top of page


Quality control is required for all food products to ensure the safety and well-being of consumers. Given that these products directly impact the health of consumers, it is crucial that the quality status of the product is documented and reviewed thoroughly at all stages of the production process.We are extremely critical of our ingredients and their source. We want to understand what precedes them before we decide to include the ingredients in our recipes.

We are V-Label, organic, IFS Food and Rainforest certified. 

Icely - RGB.png

IFS Food Standard


The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.

We are higher level IFS certified.

bottom of page